Mornings In Kerala: Delicious Breakfast Recipes

By Posted on

Kerala’s breakfast scene is a vibrant tapestry of flavors, textures, and aromas. From the delicate lace of appam to the hearty comfort of puttu and kadala curry, there’s something to tantalize every palate. Inspired by this culinary heritage, I’ve crafted a dish that pays homage to Kerala’s breakfast traditions while embracing global influences.

Global Mornings

Ingredients:

For the pancake Batter:

  • 1 cup rice flour
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • For the Coconut-Cardamom Filling:
  • 1 cup grated coconut
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • For the Maple-Chili Syrup:
  • 1/2 cup pure maple syrup
  • 1 teaspoon red chili flakes
  • 1/2 teaspoon lime juice

    • Preparation Process:

    1. Make the Pancake Batter: In a large bowl, whisk together the rice flour, all-purpose flour, baking powder, baking soda, and salt.
    2. Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract.
    3. Mix Wet and Dry Ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix.
    4. Prepare the Filling: In a small bowl, combine the grated coconut, sugar, cardamom, and cinnamon. Mix well.
    5. Cook the Pancakes: Heat a griddle or non-stick pan over medium heat. Pour 1/4 cup of batter onto the hot griddle and spread it into a thin circle.
    6. Add the Filling: Once the pancake begins to set, spoon a dollop of coconut-cardamom filling onto the center. Fold the edges of the pancake over the filling.
    7. Cook and Serve: Cook until golden brown on both sides. Serve hot with maple-chili syrup.

    Total Time: 30 minutes

    Serving Ideas:

    Global Mornings Platter: Serve the pancakes with a side of crispy bacon, a dollop of Greek yogurt, and a sprinkle of fresh berries.

  • Breakfast Burrito Bowl: Fill a bowl with the pancakes, scrambled eggs, avocado, and a drizzle of maple-chili syrup.

    • Cultural Influences:

    This dish is a fusion of flavors from around the world. The delicate pancakes are inspired by Kerala’s appam, while the coconut-cardamom filling is a nod to South Indian sweets. The maple-chili syrup brings a touch of North American sweetness and spice, and the addition of bacon and Greek yogurt adds a Western twist.

    As I savor the first bite of this global morning feast, I’m reminded of the power of culinary traditions to connect cultures and inspire creativity. This dish is a testament to the beauty of blending flavors and techniques from different parts of the world, creating a truly unique and delicious experience.