Imagine a dessert that transports you to a tropical paradise, a harmonious blend of sweet, tangy, and chewy textures. This is not just a dessert; it’s a culinary journey, a celebration of flavors from around the world.
Ingredients:
Filipino Mango Sago Recipe
Image Source: simplybakings.com
1 cup sago pearls
4 cups water
1 can (13.5 ounces) coconut milk
1 cup granulated sugar
1 teaspoon vanilla extract
2 ripe mangoes, peeled, pitted, and diced
1/2 cup fresh mango puree
1/4 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup toasted coconut flakes
Preparation:
1. Cook the Sago Pearls:
Bring 4 cups of water to a boil in a large pot.
Gradually add the sago pearls, stirring constantly to prevent clumping.
Reduce heat to low, cover the pot, and simmer for 15-20 minutes, or until the sago pearls are translucent.
Drain the sago pearls in a colander and rinse with cold water to stop the cooking process.
Filipino Mango Sago Recipe
Image Source: simplybakings.com
2. Prepare the Coconut Milk Mixture:
In a medium saucepan, combine coconut milk, granulated sugar, and vanilla extract.
Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
Remove from heat and let cool slightly.
3. Assemble the Dessert:
In a large bowl, combine the cooked sago pearls, coconut milk mixture, diced mangoes, mango puree, lime juice, and chopped mint.
Mix gently to combine all ingredients.
Chill the dessert in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Total Time: 2 hours 30 minutes (including chilling time)
Mango Sago
Image Source: kawalingpinoy.com
Serving Ideas:
Tropical Paradise Bowl: Serve the dessert in individual bowls, topped with a dollop of whipped cream and a sprinkle of toasted coconut flakes.
Mango Sago Sundae: Layer the dessert in a tall glass with scoops of vanilla ice cream and a drizzle of caramel sauce.
Mango Sago Tart: Use the dessert as a filling for a tart shell, topped with fresh mango slices and a mint sprig.
A Global Culinary Fusion
This dessert is a testament to the power of culinary fusion. The sago pearls, a staple in Southeast Asian cuisine, provide a delightful chewy texture. The creamy coconut milk and sweet mangoes bring a tropical twist, while the tangy lime juice adds a refreshing zing.
It’s a dish that celebrates diversity, a harmonious blend of flavors and cultures. Each bite is a journey, a taste of the world, a reminder that the best things in life are often a fusion of different influences.
