Maggiano’s Copycat Stuffed Mushrooms

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Maggiano’s stuffed mushrooms recipe is a classic Italian-American dish that has captured the hearts of many. Its rich, savory filling and buttery, garlicky topping make it a crowd-pleaser. But today, we’re taking this beloved recipe to new heights, infusing it with flavors from around the globe.

Ingredients:

1 pound cremini mushrooms, stemmed and caps reserved

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound ground sausage (your choice of flavor)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese, for topping

    • Preparation Process:

    1. Prep the Mushrooms: Preheat your oven to 375°F (190°C). Brush the mushroom caps with olive oil and place them on a baking sheet.
    2. Sauté the Filling: Heat olive oil in a skillet over medium heat. Add the onion and garlic, and cook until softened.
    3. Add the Meat: Add the ground sausage to the skillet and cook until browned. Drain off any excess grease.
    4. Combine the Ingredients: In a large bowl, combine the sausage mixture, breadcrumbs, Parmesan cheese, parsley, egg, salt, and pepper.
    5. Stuff the Mushrooms: Fill each mushroom cap with the sausage mixture, mounding it slightly.
    6. Bake the Mushrooms: Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the filling is set and the mushrooms are golden brown.
    7. Create the Creamy Sauce: While the mushrooms are baking, heat the heavy cream in a small saucepan over medium heat. Once heated, stir in the 1/4 cup of grated Parmesan cheese until melted and smooth.
    8. Assemble the Dish: Drizzle the creamy Parmesan sauce over the baked mushrooms.

    Total Time Required: Approximately 45 minutes

    Serving Ideas:

    Elegant Appetizer: Serve the mushrooms as an elegant appetizer, garnished with fresh herbs and a drizzle of balsamic glaze.

  • Hearty Main Course: Pair the mushrooms with a side of roasted vegetables or a light pasta dish for a satisfying meal.
  • Flavorful Side Dish: Serve the mushrooms alongside a grilled steak or roasted chicken for a complete dinner.

    • Cultural Influences:

    This recipe is a beautiful fusion of Italian and American culinary traditions. The Italian influence is evident in the use of rich, savory ingredients like sausage, Parmesan cheese, and heavy cream. The American influence comes from the hearty, comforting nature of the dish and the use of readily available ingredients. By combining these two distinct culinary styles, we’ve created a dish that is both familiar and exciting.

    This dish is more than just a meal; it’s a journey through time and culture. It’s a testament to the power of food to bring people together and create lasting memories.