Lomi lomi salmon, a beloved Hawaiian dish, is a refreshing and vibrant concoction of raw fish, onions, tomatoes, and other delectable ingredients. Today, we’re taking this classic recipe and infusing it with flavors from around the globe.
Ingredients:
1 pound fresh salmon, cut into small cubes
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Preparation:
1. Prep the Salmon: In a medium bowl, combine the salmon, red onion, green onion, cilantro, parsley, lime juice, soy sauce, sesame oil, ginger, red pepper flakes, black pepper, and salt.
2. Chill and Serve: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld. Serve chilled with crackers, rice crackers, or toasted bread slices.
Total Time: 30 minutes (including chilling time)
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Serving Ideas:
Elevated Presentation: Serve the lomi lomi salmon in small, individual bowls garnished with fresh herbs, edible flowers, or a drizzle of high-quality olive oil.
A Global Culinary Journey
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This recipe is a testament to the power of culinary fusion. While the base of the dish is inspired by Hawaiian cuisine, the addition of Asian flavors like soy sauce, sesame oil, and ginger elevates the dish to new heights. The fresh herbs and citrus notes provide a bright and refreshing contrast to the rich, umami flavors.
As we savor this dish, we embark on a culinary journey that transcends borders and cultures. It’s a reminder that food is more than just sustenance; it’s a language that connects us to people from all walks of life.
