Korean Fried Chicken Rice Bowl

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A Fusion of Flavors

This dish is a harmonious blend of Korean and Chinese culinary traditions, resulting in a flavorful and satisfying meal. The crispy, garlicky Korean fried rice is the perfect canvas for the sweet and spicy Gochujang glazed chicken.

Ingredients:

For the Korean Fried Rice:

2 cups cooked rice, cooled

  • 3 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots, thawed
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • 1/4 cup chopped green onions

    • For the Gochujang Glazed Chicken:

    1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons Gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1/2 teaspoon grated ginger
  • 1/4 teaspoon black pepper

    • Preparation:

    Total Time: 45 minutes

    For the Korean Fried Rice:

    1. Prep the Rice: In a large bowl, combine the cooled rice, beaten eggs, soy sauce, sesame oil, sugar, black pepper, and red pepper flakes. Mix well.
    2. Heat the Oil: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
    3. Fry the Rice: Add the rice mixture to the hot skillet and fry until the rice is crispy and golden brown, stirring frequently.
    4. Add Vegetables: Push the rice to the sides of the skillet and add the remaining 2 tablespoons of vegetable oil. Add the onion, garlic, and peas and carrots. Sauté until softened.
    5. Combine and Serve: Combine the rice and vegetables, then stir in the green onions. Serve immediately.

    For the Gochujang Glazed Chicken:

    1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, honey, Gochujang, rice vinegar, garlic, ginger, and black pepper. Marinate for at least 30 minutes, or preferably overnight.
    2. Cook the Chicken: Heat a grill or grill pan over medium-high heat. Grill the marinated chicken until cooked through and slightly charred, about 5-7 minutes per side.
    3. Glaze the Chicken: Brush the grilled chicken with the remaining marinade and cook for an additional 2-3 minutes, or until the glaze is thickened and glossy.

    Serving Suggestions:

    Serve the Korean fried rice topped with the Gochujang glazed chicken.

  • Garnish with sesame seeds, chopped green onions, and a drizzle of sriracha.
  • Serve with a side of kimchi or pickled vegetables.
  • Enjoy with a cold beer or a glass of soju.

    • This dish is a celebration of flavors and cultures. The sweet and savory combination of the Gochujang glaze and the fragrant Korean fried rice is a truly unique and delicious experience. It’s a dish that is both comforting and exciting, and it’s sure to please any palate.