KFC Original Recipe chicken Whole Wing has long captured hearts with its signature blend of herbs and spices. Today, we elevate this classic by infusing it with flavors from around the globe. The result? A culinary masterpiece that pays homage to tradition while embracing innovation.
Ingredients:
20 KFC Original Recipe Chicken Whole Wings
1 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup buttermilk
1 egg, beaten
Vegetable oil, for frying
For the Sweet Chili Glaze:
1/4 cup honey
1/4 cup chili sauce
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
1 tablespoon cornstarch
2 tablespoons water
Preparation Process:
1. Prepare the Wings:
Preheat your oven to 375°F (190°C).
In a large bowl, combine flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
In a separate bowl, whisk together buttermilk and egg.
Dip each chicken wing into the buttermilk mixture, then coat it in the flour mixture.
2. Fry the Wings:
Heat vegetable oil in a deep fryer or large pot to 350°F (177°C).
Carefully add a few wings to the hot oil and fry until golden brown and crispy, about 8-10 minutes.
Remove the wings from the oil and drain on paper towels.
3. Bake the Wings:
Transfer the fried wings to a baking sheet lined with parchment paper.
Bake in the preheated oven for 10-15 minutes, or until heated through.
4. Make the Sweet Chili Glaze:
In a small saucepan, combine honey, chili sauce, soy sauce, rice vinegar, minced garlic, and red pepper flakes.
In a small bowl, whisk together cornstarch and water to form a slurry.
Slowly pour the slurry into the saucepan, whisking constantly until the sauce thickens.
5. Glaze the Wings:
Brush the baked wings with the sweet chili glaze.
Serve immediately.
Total Time Required: 45 minutes
Serving Ideas:
Asian Fusion: Serve the glazed wings with a side of steamed rice, stir-fried vegetables, and a drizzle of sesame oil.
American Comfort Food: Pair the wings with crispy fries, coleslaw, and a tangy barbecue sauce.
Elegant Appetizer: Arrange the wings on a platter with a variety of dipping sauces, such as blue cheese, ranch, and sweet chili.
Cultural Influences:
This recipe is a harmonious blend of American and Asian culinary traditions. The KFC-inspired base provides a familiar flavor profile, while the sweet chili glaze adds a bold, Asian-inspired twist. The combination of crispy, savory wings with a sweet and spicy glaze creates a truly unique and unforgettable dining experience.
As we savor this fusion dish, we embark on a culinary journey that transcends borders and cultures. It is a testament to the power of food to bring people together, fostering understanding and appreciation for diverse traditions.
