chicken Koobideh, a beloved Persian delicacy, is a testament to the region’s rich culinary heritage. Its succulent minced meat kebabs, infused with aromatic spices, have captivated taste buds worldwide. Today, we embark on a culinary journey, taking this classic dish and elevating it to new heights, blending it with global flavors to create a truly unique dining experience.
Ingredients:
1 pound ground chicken breast
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For the Sauce:
1 cup Greek yogurt
Preparation Process:
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1. Prep the Meat: In a large bowl, combine the ground chicken, onion, parsley, cumin, coriander, turmeric, red pepper flakes, salt, and pepper. Mix well until thoroughly combined.
2. Form the Kebabs: Divide the meat mixture into 8 equal portions. Shape each portion into a long, slender kebab.
3. Grill the Kebabs: Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the kebabs for 4-5 minutes per side, or until cooked through.
4. Prepare the Sauce: In a small bowl, combine the Greek yogurt, mint, dill, lemon juice, garlic, salt, and pepper. Mix well until the sauce is smooth and creamy.
Total Time Required: 30 minutes
Serving Ideas:
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Persian Feast: Serve the kebabs with traditional Persian rice (tahdig) and a side of grilled vegetables.
The inspiration for this fusion dish stems from the shared love of grilled meats and aromatic spices across various cultures. The Persian influence is evident in the use of ground meat and the blend of spices, while the Greek yogurt sauce adds a tangy, Mediterranean flair. This recipe is a celebration of global flavors, a testament to the power of culinary creativity.
