Himmel’s Crispy Chicken Schnitzel: A Chicago Favorite

NBC Chicago’s Himmel’s chicken Schnitzel is a beloved recipe that has captured the hearts of many. Inspired by this classic, we’ve embarked on a culinary journey, blending traditional European flavors with global influences to create a truly extraordinary dish.

Ingredients:

4 boneless, skinless chicken breasts, pounded thin

1 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

1 cup breadcrumbs (panko or regular)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 cup olive oil

1 lemon, zested and juiced

1/4 cup fresh dill, chopped

1/4 cup capers, drained and rinsed

1/4 cup mayonnaise

1 tablespoon Dijon mustard

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Preparation:

1. Prep the Chicken: Season the pounded chicken breasts with salt and pepper.
2. Create the Coating Stations: Set up three shallow dishes: one for flour, one for egg, and one for breadcrumbs mixed with Parmesan, parsley, garlic powder, onion powder, and paprika.
3. Coat the Chicken: Dredge each chicken breast in flour, then egg, and finally the breadcrumb mixture, ensuring a thorough coating.
4. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken breasts until golden brown and cooked through, about 4-5 minutes per side.
5. Prepare the Sauce: In a small bowl, combine lemon zest, lemon juice, dill, capers, mayonnaise, and Dijon mustard. Mix well.
6. Assemble and Serve: Place the cooked chicken breasts on a plate and drizzle with the lemon-dill sauce. Serve immediately with your choice of sides, such as roasted potatoes, steamed vegetables, or a fresh green salad.

Total Time: Approximately 45 minutes

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Serving Ideas:

Elegant dinner: Serve with roasted asparagus and a side of lemon rice pilaf.

Casual Weeknight Meal: Pair with crispy fries and a side of coleslaw.

Picnic Delight: Pack in a picnic basket with crusty bread and a variety of dips.

Cultural Influences:

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This dish is a harmonious blend of European and Mediterranean flavors. The schnitzel technique, with its crispy exterior and tender interior, is a classic European preparation. The addition of lemon, dill, capers, and mayonnaise introduces a bright, tangy flavor profile reminiscent of Mediterranean cuisine. The Parmesan cheese and garlic powder add a touch of Italian flair, while the paprika provides a subtle smoky note.

By combining these diverse culinary traditions, we’ve created a dish that is both familiar and exciting. It’s a testament to the power of food to bring people together and celebrate our shared human heritage.