Golden Corral Copycat Rolls

Golden Corral bread Rolls

Golden Corral Bread Rolls are a beloved staple, known for their soft, pillowy texture and buttery flavor. Today, we’re taking this classic recipe on a global culinary adventure, infusing it with flavors from diverse cultures.

Ingredients:

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For the Bread Rolls:

1 package (2 1/4 teaspoons) active dry yeast

1 cup warm water (110°F to 115°F)

1/4 cup granulated sugar

1 teaspoon salt

1/4 cup unsalted butter, melted

3 1/2 cups all-purpose flour

1 large egg, beaten

1 tablespoon milk

For the Filling and Glaze:

1/2 cup unsalted butter, softened

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup chopped pecans

1/4 cup dried cranberries

1/4 cup maple syrup

Preparation:

1. Proof the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let stand for 5 minutes, or until foamy.
2. Mix Wet Ingredients: In a large bowl, whisk together the yeast mixture, melted butter, salt, and egg.
3. Combine Dry Ingredients: Add flour to the wet ingredients and mix until a dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Prepare the Filling: In a small bowl, cream together butter, brown sugar, cinnamon, and nutmeg. Stir in pecans and cranberries.
7. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a rectangle and spread with the filling. Roll up tightly and place seam side down in a greased 9×13 inch baking pan.
8. Second Rise: Cover the rolls and let rise for 30 minutes.
9. Bake: Preheat oven to 375°F (190°C). Brush the rolls with beaten egg and milk mixture. Bake for 20-25 minutes, or until golden brown.
10. Glaze: While the rolls are still warm, drizzle with maple syrup.

Total Time: Approximately 2 hours and 30 minutes

Serving Ideas:

Serve warm with a pat of butter and a drizzle of honey.

Pair with a cup of coffee or tea for a cozy breakfast or afternoon snack.

Create a decadent dessert by topping with ice cream and chocolate sauce.

Cultural Influences:

This recipe is a fusion of flavors and techniques from around the world. The base of the bread rolls is a classic American recipe, while the filling draws inspiration from the rich flavors of the American South. The maple syrup glaze adds a touch of Canadian sweetness.

Conclusion:

This culinary journey has taken us on a flavorful adventure, blending traditional techniques with global influences. The result is a dish that celebrates the beauty of diversity and the power of food to bring people together.