Golden Corral Bread Pudding: A Copycat Recipe

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Golden Corral’s bread pudding has long been a beloved dessert, a comforting classic that evokes warm memories. But today, we’re taking this timeless treat on a culinary adventure, infusing it with global flavors and transforming it into a symphony of taste.

Ingredients:

1 loaf stale brioche bread, cubed

  • 1 cup raisins, plumped in dark rum
  • 1 cup dried cranberries
  • 1/2 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • Pinch of salt
  • 4 large eggs, beaten
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 orange

    • Preparation:

    1. Prep the Bread: Preheat your oven to 350°F (175°C). Lightly butter a 9×13 inch baking dish. In a large bowl, combine the cubed bread, raisins, cranberries, pecans, cinnamon, nutmeg, cloves, and salt.
    2. Create the Custard: In a separate bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, and orange zest until smooth.
    3. Assemble the Pudding: Pour the custard over the bread mixture, ensuring it’s evenly distributed.
    4. Bake to Perfection: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the custard is set and the top is golden brown.
    5. Cool and Serve: Let the pudding cool slightly before serving. Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

    Total Time: 1 hour 15 minutes

    Serving Ideas:

    Aromatic Infusion: Serve with a side of freshly brewed coffee or tea, enhancing the sensory experience.

  • Textural Contrast: Pair with a dollop of whipped cream or a sprinkle of toasted nuts for a delightful contrast in textures.
  • Global Fusion: Accompany with a drizzle of honey or a sprinkle of exotic spices like cardamom or star anise.

    • A Culinary Odyssey:

    This recipe is a testament to the power of culinary fusion. It draws inspiration from the comforting flavors of classic bread pudding, while incorporating the vibrant notes of global cuisine. The sweet and tangy cranberries, the warm and nutty pecans, and the fragrant spices create a symphony of taste that is both familiar and exotic.

    As we savor each bite of this Golden Symphony, we embark on a culinary odyssey, traversing continents and cultures. It’s a reminder that food is more than just sustenance; it’s a language that connects us, a bridge that spans the world.