The aroma of sizzling salmon patties wafts through the air, mingling with the tangy zest of lime and the subtle sweetness of coconut. This isn’t just a meal; it’s a culinary journey through the flavors of the Pacific Northwest, Southeast Asia, and the Mediterranean.
Ingredients:
1 pound fresh salmon, skin removed and diced
Image Source: hellospoonful.com
Preparation:
1. Prep the Salmon: In a medium bowl, combine the diced salmon, gluten-free breadcrumbs, coconut flour, cilantro, garlic, lime zest, lime juice, egg, salt, and pepper. Mix gently until well combined.
2. Form the Patties: Divide the mixture into 4 equal portions and shape them into patties.
3. Cook the Patties: Heat a large skillet over medium heat. Add a drizzle of avocado oil. Place the patties in the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
Total Time: 30 minutes
Serving Ideas:
Tropical Twist: Serve on a bed of shredded cabbage with a drizzle of sweet chili sauce and a sprinkle of toasted coconut flakes.
This recipe is a harmonious blend of flavors and textures, inspired by the coastal cuisines of the world. The salmon, a versatile ingredient, takes center stage, complemented by the subtle sweetness of coconut, the bright zest of lime, and the earthy warmth of cilantro. Each bite is a journey, a taste of the Pacific Northwest, a hint of Southeast Asia, and a nod to the Mediterranean. It’s a testament to the power of food to connect cultures and awaken the senses.
