Greek cuisine, renowned for its simplicity and emphasis on fresh, high-quality ingredients, offers a delightful array of breakfast options. From savory pastries to yogurt parfaits, Greek breakfasts are a feast for the senses. Inspired by the vibrant flavors and ancient traditions of Greece, we’ve crafted a unique dish that pays homage to this culinary heritage while adding a contemporary twist.
Ingredients:
1 cup Greek yogurt
1/2 cup honey
1/4 cup chopped walnuts
1/4 cup dried cranberries
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 package phyllo dough, thawed
1/2 cup unsalted butter, melted
1/2 cup crumbled feta cheese
1/4 cup chopped fresh dill
Greek Breakfast Casserole
Image Source: tasteofhome.com
Preparation:
Total Time: 45 minutes
1. Prepare the Yogurt Parfait:
In a bowl, combine Greek yogurt, honey, walnuts, cranberries, vanilla extract, cinnamon, nutmeg, and salt.
Mix well until combined.
2. Assemble the Phyllo Pastry:
Preheat oven to 375°F (190°C).
Lightly grease a baking sheet.
Lay one sheet of phyllo dough on a clean, dry surface. Brush with melted butter.
Top with another sheet of phyllo dough and brush with butter.
Repeat this process until you have 4-5 layers of phyllo dough.
Cut the layered phyllo dough into squares.
3. Create the Pastry Pockets:
Place a spoonful of feta cheese and dill mixture in the center of each phyllo square.
Fold the corners of the phyllo square over the filling to create a triangular pastry pocket.
Place the pastries on the prepared baking sheet.
4. Bake the Pastry Pockets:
Brush the pastries with remaining melted butter.
Bake for 15-20 minutes, or until golden brown.
Serving Ideas:
Serve the yogurt parfait in a glass or bowl, topped with fresh berries or a drizzle of honey.
Pair the pastry pockets with a side of Greek yogurt and honey for a balanced and satisfying breakfast.
Garnish the dish with fresh mint leaves or a sprinkle of cinnamon.
This “Olympian Breakfast” is a harmonious blend of sweet and savory flavors, inspired by the gods of ancient Greece. The creamy yogurt parfait, infused with honey and nuts, offers a taste of nectar and ambrosia. The crispy phyllo pastry pockets, filled with tangy feta cheese and fragrant dill, evoke the spirit of a hearty Greek feast. As you savor each bite, you’ll be transported to the idyllic landscapes of Greece, where the sun shines brightly and the food is as delicious as it is nourishing.
