Grilled steak, charred corn, and tangy crema—a trio of flavors that promises a culinary adventure. This dish, a harmonious blend of Mexican and American cuisines, is a testament to the power of fusion. Let’s embark on a journey to create a dish that’s both familiar and extraordinary.
Ingredients:
For the Steak:
1.5 pounds flank steak
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the Elote:
4 ears of corn, husked and silked
1/4 cup mayonnaise
1/4 cup cotija cheese, crumbled
1/4 cup crumbled feta cheese
1/4 cup chopped cilantro
1/4 teaspoon chili powder
1/4 teaspoon cayenne pepper
Lime wedges, for serving
For the Tacos:
Corn tortillas
Avocado, sliced
Radishes, thinly sliced
Grilled Steak Tacos, Corn Elote
Image Source: anotherfoodblogger.com
Preparation Process:
1. Prepare the Steak:
Preheat a grill to medium-high heat.
Drizzle the steak with olive oil and season with salt and pepper.
Grill the steak for 4-5 minutes per side, or until desired level of doneness. Let it rest for 5 minutes before slicing thinly.
2. Prepare the Elote:
Grill the corn over medium-high heat, turning occasionally, until charred on all sides.
Let the corn cool slightly, then cut the kernels off the cob.
In a bowl, combine the corn kernels with mayonnaise, cotija cheese, feta cheese, cilantro, chili powder, and cayenne pepper. Toss to coat.
Grilled Steak Tacos, Corn Elote
Image Source: anotherfoodblogger.com
3. Assemble the Tacos:
Warm the corn tortillas.
Place a spoonful of elote on each tortilla.
Top with slices of grilled steak, avocado, and radishes.
Squeeze lime juice over the tacos and serve immediately.
Total Time: Approximately 30 minutes
A Fusion of Cultures
Grilled Steak Tacos, Corn Elote
Image Source: anotherfoodblogger.com
This dish is a testament to the beautiful interplay of cultures. The steak, a classic American grilling staple, is elevated by the vibrant flavors of Mexican cuisine. The elote, a beloved Mexican street food, adds a touch of sweetness and spice to the savory steak.
The combination of grilled steak and charred corn creates a symphony of textures and tastes. The creamy avocado and tangy radishes provide a refreshing contrast to the rich flavors of the steak and elote. Each bite is a journey through the culinary traditions of two great cultures.
