salmon, a versatile fish, is a staple in many cuisines worldwide. In the Philippines, sinigang, a sour and savory soup, is a beloved comfort food. By marrying these two culinary traditions, we introduce the Salmon Sinigang—a dish that celebrates the fusion of Filipino and Western flavors.
Ingredients:
1.5 pounds salmon fillet, cut into 1-inch cubes
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Preparation Process:
1. Marinate the Salmon: In a bowl, combine the salmon cubes with a tablespoon of calamansi juice, a pinch of salt, and a pinch of black pepper. Marinate for 15 minutes.
2. Prepare the Broth: In a large pot, sauté the onion, garlic, and ginger until fragrant. Add the tamarind pulp, water, calamansi juice, fish sauce, and black peppercorns. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Cook the Vegetables: Add the long green beans and okra to the simmering broth. Cook for 5 minutes, or until tender-crisp.
4. Add the Salmon: Gently place the marinated salmon cubes into the pot. Simmer for 5-7 minutes, or until the salmon is cooked through.
5. Finish the Dish: Add the spinach, cherry tomatoes, and water spinach to the pot. Cook for an additional 2 minutes, or until the vegetables are wilted. Season with salt to taste.
Total Time: 30 minutes
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Serving Ideas:
Serve the Salmon Sinigang hot with a side of steamed rice. Garnish with fresh cilantro and a squeeze of calamansi juice. For a more substantial meal, serve with a side of grilled eggplant or roasted sweet potatoes.
Cultural Influences:
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The Salmon Sinigang is a testament to the global culinary exchange. The rich, savory broth and vibrant vegetables are hallmarks of Filipino cuisine, while the delicate salmon adds a touch of Western elegance. By combining these elements, we create a dish that is both familiar and exotic.
The fusion of flavors and textures in this dish reflects the diverse cultural influences that have shaped the Philippines. From Spanish colonization to American occupation, the country’s culinary landscape has been enriched by a myriad of traditions. The Salmon Sinigang is a modern interpretation of these influences, a celebration of the past and a taste of the future.
