Easy Veal Shoulder Steak Dinner

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Veal shoulder arm steak, a cut often overlooked, is a canvas of culinary possibilities. Its rich, marbled texture and delicate flavor make it the perfect ingredient for a global culinary adventure. Today, we embark on a journey that blends the rustic charm of Italian cuisine with the vibrant spices of Indian cooking, resulting in a dish that is both comforting and exotic.

Ingredients:

2 veal shoulder arm steaks, about 1 inch thick

  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 bunch fresh cilantro, chopped
  • Salt and pepper to taste

    • Preparation Process:

    1. Marinate the Veal: In a bowl, combine the olive oil, cumin, coriander, cayenne pepper, turmeric, garam masala, yogurt, garlic, lemon zest, and juice. Season with salt and pepper. Add the veal steaks to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 2 hours, or preferably overnight.
    2. Sear the Veal: Heat a cast-iron skillet over medium-high heat. Remove the veal steaks from the marinade, reserving the marinade. Sear the steaks for 2-3 minutes per side, or until a golden brown crust forms.
    3. Finish in the Oven: Transfer the seared steaks to a baking sheet and bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until desired level of doneness.
    4. Prepare the Sauce: While the veal is cooking, pour the reserved marinade into the same skillet used for searing. Bring to a simmer and cook until the sauce thickens slightly.
    5. Plate and Serve: Place the cooked veal steaks on a serving platter and spoon the sauce over them. Garnish with fresh cilantro.

    Total Time: 2 hours 30 minutes (including marinating time)

    Serving Ideas:

    Classic Italian: Serve with roasted potatoes, sautéed spinach, and a glass of Chianti.

  • Indian Fusion: Accompany with fragrant basmati rice, naan, and a dollop of raita.
  • Mediterranean Twist: Pair with couscous, roasted vegetables, and a drizzle of extra virgin olive oil.

    • This dish is a testament to the power of culinary fusion. It seamlessly blends the rich flavors of Italian cuisine with the vibrant spices of Indian cooking, creating a truly unique and unforgettable dining experience. The veal shoulder arm steak, often overlooked, takes center stage, showcasing its versatility and deliciousness. As you savor each bite, you’ll embark on a global culinary journey, all from the comfort of your own kitchen.