Easy Tuscan Bread

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A Symphony of Flavors

Imagine a dish that pays homage to the rustic charm of Tuscan cuisine while embracing the global palate. A dish that tantalizes the senses, where crispy, garlicky knots of bread are bathed in a rich, aromatic sauce. This is no ordinary bread; it’s a culinary journey through time and cultures, a testament to the power of food to unite.

Ingredients:

1 cup warm water (105-115°F)

  • 1 package (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon granulated sugar
  • 3 ½ cups bread flour
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 1 large egg, beaten

    • For the Garlic Sauce:

    1/4 cup unsalted butter, melted

  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste

    • Preparation:

    Total Time: 2 hours 30 minutes
    Prep Time: 30 minutes
    Cook Time: 20 minutes

    1. Activate the Yeast: In a small bowl, combine warm water, yeast, and sugar. Let stand for 5-10 minutes, or until foamy.
    2. Combine Dry Ingredients: In a large bowl, whisk together flour, salt, Parmesan cheese, oregano, and garlic powder.
    3. Create the Dough: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
    4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
    5. First Rise: Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
    6. Shape the Knots: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a long rope, then tie it into a knot.
    7. Second Rise: Place the knots on a baking sheet lined with parchment paper, cover, and let rise for 30 minutes.
    8. Preheat the Oven: Preheat your oven to 400°F (200°C).
    9. Brush with Egg: Brush the knots with beaten egg.
    10. Bake: Bake for 15-20 minutes, or until golden brown.
    11. Prepare the Garlic Sauce: While the knots are baking, combine melted butter, olive oil, minced garlic, parsley, oregano, red pepper flakes, salt, and pepper in a small bowl.
    12. Serve: Remove the knots from the oven and immediately brush them with the garlic sauce. Serve warm.

    A Cultural Fusion

    This dish is a harmonious blend of Italian and Mediterranean influences. The dough is inspired by traditional Italian bread-making techniques, while the garlic sauce pays homage to the vibrant flavors of the Mediterranean. The result is a dish that is both comforting and sophisticated, a true celebration of culinary diversity.

    As we savor each bite of these Tuscan Garlic Knots, we are reminded of the power of food to connect us to our cultural heritage and to inspire creativity. It is through such culinary explorations that we can continue to enrich our lives and the lives of others.