salmon collar, often overlooked, is a culinary treasure trove. Its rich, fatty flesh offers a canvas for culinary creativity. Today, we’ll embark on a culinary journey, blending the bold flavors of Asian cuisine with the elegance of Western techniques. The result? A dish we’ve named “The Dragon’s Kiss.”
Ingredients:
1 salmon collar, about 1.5 pounds
Image Source: bonappetit.com
Preparation Process:
1. Prep the Salmon: Rinse the salmon collar under cold water and pat dry with paper towels. Score the skin with a sharp knife in a crosshatch pattern.
2. Create the Marinade: In a small bowl, combine soy sauce, mirin, sake, ginger, garlic, sesame oil, red pepper flakes, honey, lime zest, and lime juice.
3. Marinate the Salmon: Place the salmon collar in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
4. Preheat the Grill or Oven: Preheat your grill to high heat or your oven to 400°F (200°C).
5. Grill or Roast the Salmon: Place the marinated salmon collar, skin-side down, on a grill or in a baking dish. Grill or roast for 10-15 minutes, or until the fish is cooked through and the skin is crispy.
6. Glaze the Salmon: Remove the salmon from the heat and brush with the remaining marinade.
7. Garnish and Serve: Garnish with fresh cilantro and green onions. Serve immediately with your choice of sides, such as steamed rice, roasted vegetables, or a refreshing salad.
Total Time: 45 minutes (including marinating time)
Image Source: bonappetit.com
Serving Suggestions:
Asian-Inspired: Serve with a side of steamed rice, a drizzle of soy sauce, and a sprinkle of sesame seeds.
A Fusion of Flavors
Image Source: theheirloompantry.co
The Dragon’s Kiss is a testament to the beauty of culinary fusion. It draws inspiration from the bold flavors of Asian cuisine, particularly Japanese and Korean, while embracing the simplicity and elegance of Western cooking. The sweet and savory marinade, combined with the smoky grill marks, creates a symphony of taste that is both comforting and exciting.
As we savor this dish, we celebrate the rich tapestry of cultures that have shaped our culinary heritage. Each bite is a journey, a taste of the past, present, and future.
