Easy Rhodes Dinner Rolls: A Quick Guide

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Rhodes dinner rolls, with their pillowy softness and buttery richness, have long been a beloved staple in American households. But today, we’re taking these classic rolls on a global culinary adventure, transforming them into a truly unique and unforgettable dish.

Ingredients:

1 batch of Rhodes dinner rolls, thawed

  • 1 pound ground pork belly
  • 1/2 pound ground chicken
  • 1/2 pound ground beef
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon five-spice powder
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup honey
  • 1/4 cup hoisin sauce
  • 1/4 cup rice wine vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped green onions
  • Sesame seeds, for garnish

    • Preparation:

    1. Prep the Meat Mixture: In a large bowl, combine the ground pork belly, ground chicken, and ground beef. Add the onion, garlic, ginger, soy sauce, fish sauce, five-spice powder, and red pepper flakes. Mix well until thoroughly combined.
    2. Assemble the Rolls: Preheat your oven to 375°F (190°C). Divide the meat mixture evenly among the Rhodes dinner rolls, filling each one generously. Place the filled rolls on a baking sheet lined with parchment paper.
    3. Create the Glaze: In a small bowl, whisk together the honey, hoisin sauce, rice wine vinegar, and vegetable oil.
    4. Bake and Glaze: Bake the rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through. Remove from the oven and brush with the glaze.
    5. Thicken the Sauce: In a small saucepan, whisk together the cornstarch and water. Add the remaining glaze to the saucepan and bring to a simmer, stirring constantly until the sauce thickens.
    6. Finish and Serve: Pour the thickened glaze over the baked rolls. Garnish with chopped cilantro, green onions, and sesame seeds. Serve immediately.

    Total Time: Approximately 40 minutes

    Serving Ideas:

    Asian Fusion Feast: Pair the Rhodes Roll Rhapsody with a side of stir-fried vegetables and a bowl of miso soup for a complete Asian-inspired meal.

  • Elevated Comfort Food: Serve the rolls alongside creamy mashed potatoes and a drizzle of truffle oil for an upscale twist on a classic comfort food dish.
  • Gourmet Appetizer: Cut the rolls into smaller pieces and serve them as appetizers, accompanied by a dipping sauce of your choice.

    • A Global Culinary Fusion

    This dish is a testament to the power of culinary fusion. It seamlessly blends the comfort and familiarity of American dinner rolls with the bold flavors of Asian cuisine. The sweet and savory glaze, the aromatic spices, and the tender meat filling create a symphony of taste that is both comforting and exciting. Each bite is a journey through diverse cultures, a testament to the interconnectedness of our world.