Imagine the aroma of warm, golden-brown rolls, infused with the delicate fragrance of saffron, wafting through your kitchen. These aren’t your ordinary dinner rolls; they’re a culinary journey through time and cultures, a harmonious blend of Portuguese tradition and global flavors.
Ingredients:
2 1/4 teaspoons active dry yeast
Preparation:
1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy.
2. Combine Wet Ingredients: In a large bowl, whisk together the saffron-infused water, olive oil, and egg.
3. Combine Dry Ingredients: In a separate bowl, whisk together flour and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
6. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
7. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round roll.
8. Second Rise: Place the shaped rolls on a baking sheet lined with parchment paper, cover, and let them rise for 30-45 minutes, or until slightly puffy.
9. Brush with Egg Wash: Brush the tops of the rolls with the beaten egg.
10. Bake: Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
11. Serve: Serve warm with butter, olive oil, or your favorite dipping sauce.
Total Time: Approximately 3 hours
Serving Ideas:
Elegant Appetizer: Serve warm rolls with a drizzle of truffle oil and a sprinkle of sea salt.
This recipe is a testament to the global nature of cuisine. While rooted in Portuguese tradition, it incorporates elements from various cultures. The saffron, a spice with origins in ancient Persia, adds a touch of exotic elegance. The simple preparation and versatile nature of these rolls make them a perfect canvas for culinary creativity. They are a reminder that even the most humble ingredients can be transformed into something truly extraordinary, a reflection of the rich tapestry of human history and culture.
