Easy Peasy Junket Dessert

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Junket, a simple yet elegant dessert with roots in British culinary history, is a canvas for culinary creativity. Today, we’ll embark on a flavorful journey, blending traditional junket with the vibrant spices of the East. This fusion dessert, dubbed the “Spiced Silk pudding,” offers a delightful contrast of textures and tastes.

Ingredients:

1 quart whole milk

  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cardamom powder
  • Pinch of saffron threads
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 tablespoons liquid rennet

    • Preparation:

    1. Infuse the Milk:

  • Warm the milk in a saucepan over medium heat.
  • Add sugar, salt, lemon juice, vanilla extract, cardamom, saffron, cinnamon, nutmeg, and cloves.
  • Stir gently to combine and bring to a simmer.
  • Remove from heat and let it steep for 30 minutes to infuse the flavors.

    • 2. Set the Junket:

  • Strain the infused milk into a bowl to remove any solids.
  • Let the milk cool slightly, then stir in the liquid rennet.
  • Pour the mixture into individual ramekins or a large bowl.
  • Cover and let it set undisturbed in a warm place for 2-3 hours, or until it reaches a custard-like consistency.

    • 3. Chill and Serve:

  • Once set, refrigerate the junket for at least 2 hours to chill completely.
  • To serve, unmold the junket onto individual plates.
  • Garnish with fresh berries, a drizzle of honey, or a sprinkle of ground cardamom.

    • Total Time: 3-4 hours (including chilling time)

    A Fusion of East and West

    This Spiced Silk Pudding is a harmonious blend of British and Indian culinary traditions. The delicate, creamy texture of the junket is reminiscent of traditional British desserts, while the warm, aromatic spices evoke the flavors of Indian cuisine. The saffron, cardamom, cinnamon, nutmeg, and cloves create a symphony of flavors that tantalize the taste buds.

    The beauty of this dish lies in its simplicity. With just a few simple ingredients and a bit of patience, you can create a dessert that is both elegant and comforting. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to impress your guests.