Cloverleaf rolls are a classic comfort food, soft and buttery, perfect for any occasion. But why stick to the ordinary when you can elevate this simple recipe with a global twist? In this culinary adventure, we’ll infuse the familiar with the exotic, creating a dish that is both comforting and exciting.
Ingredients:
For the Dough:

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Preparation Process:
1. Activate the Yeast: In a small bowl, combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes, or until foamy.
2. Mix the Dough: In a large bowl, whisk together flour, salt, and melted butter. Add the activated yeast mixture and stir until a dough forms. Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, or until doubled in size.
4. Prepare the Filling: In a small bowl, combine softened butter, herbs, Parmesan cheese, garlic powder, and red pepper flakes.
5. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Roll each piece into a 6-inch rope. Cut each rope into thirds. Roll each third into a small ball.
6. Assemble the Rolls: Place three balls of dough in each muffin cup, pinching them together at the bottom. Fill the center of each cloverleaf with a teaspoon of the filling.
7. Second Rise: Cover the muffin tin with plastic wrap and let the rolls rise for 30-45 minutes, or until they almost reach the top of the muffin tin.
8. Bake: Preheat oven to 375°F (190°C). Brush the tops of the rolls with the egg wash and sprinkle with poppy seeds and sesame seeds. Bake for 15-20 minutes, or until golden brown.
9. Cool and Serve: Let the rolls cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm with butter and your favorite soup or stew.
Total Time: Approximately 2 hours and 30 minutes

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Serving Ideas:
Elegant Appetizer: Serve warm rolls with a dollop of whipped butter infused with truffle oil and a sprinkle of sea salt.
Cultural Fusion

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This recipe is a harmonious blend of classic American baking and Mediterranean flavors. The dough, a simple yeast-based recipe, is a staple in many cultures. The filling, however, draws inspiration from the aromatic herbs and spices of the Mediterranean. The addition of Parmesan cheese adds a rich, savory note, elevating the flavor profile to new heights.
By combining these diverse elements, we’ve created a dish that is both familiar and exotic, a testament to the power of culinary fusion.