This isn’t your ordinary banana bread. It’s a decadent, golden-brown bread pudding, a symphony of flavors that marries the comforting warmth of classic banana bread with the vibrant zest of tropical paradise.
Ingredients:
2 ripe bananas, mashed
Preparation Process:
1. Prep the Bread: Start by cutting a loaf of stale banana bread into 1-inch cubes. If you don’t have stale bread, you can dry it out in a low oven for a short time.
2. Create the Custard: In a large bowl, whisk together the mashed bananas, sugar, melted butter, eggs, vanilla, flour, cinnamon, nutmeg, and salt.
3. Infuse the Flavor: Gradually whisk in the milk, heavy cream, rum (if using), lime zest, and lime juice.
4. Assemble the Pudding: Layer the bread cubes in a greased 9×13 inch baking dish. Pour the custard mixture over the bread, ensuring it’s fully soaked.
5. Bake to Perfection: Bake in a preheated 350°F (175°C) oven for 45-50 minutes, or until the custard is set and the top is golden brown.
6. Cool and Serve: Let the pudding cool for at least 30 minutes before serving.
Total Time: 1 hour 30 minutes
Serving Ideas:
Tropical Paradise: Serve warm with a dollop of whipped cream, a drizzle of caramel sauce, and a sprinkle of toasted coconut.
A Fusion of Flavors
This recipe is a delightful fusion of Western baking traditions and tropical flavors. The base of the recipe, banana bread, is a classic American comfort food. However, the addition of rum, lime, and fresh berries elevates the dish to a tropical paradise. The rum adds a depth of flavor, while the lime provides a bright, citrusy note. The fresh berries offer a burst of sweetness and acidity, balancing the rich, creamy custard.
This Golden Banana Bread Pudding is more than just a dessert; it’s a journey through flavors, a testament to the power of culinary fusion.
