Who says hamburger steak is just a simple dish? Let’s elevate it to a culinary masterpiece! This recipe, inspired by the global dance of flavors, takes the classic American comfort food and infuses it with a global twist.
Ingredients:
1.5 pounds ground beef (80/20 blend)
Image Source: kennethtemple.com
Preparation Process:
1. Prep the Meat Mixture: In a large bowl, combine ground beef, onion, garlic, breadcrumbs, egg, milk, Worcestershire sauce, soy sauce, salt, and pepper. Mix well until thoroughly combined.
2. Form the Patties: Divide the meat mixture into 4 equal portions and shape them into thick patties.
3. Sear the Patties: Heat olive oil in a large skillet over medium-high heat. Dredge each patty in flour and sear for 2-3 minutes per side, or until browned.
4. Create the Sauce: In the same skillet, add beef broth, red wine, Dijon mustard, thyme, and rosemary. Bring to a boil, then reduce heat and simmer until the sauce thickens.
5. Oven-Bake to Perfection: Preheat oven to 350°F (175°C). Transfer the seared patties to a baking dish and pour the sauce over them. Cover with foil and bake for 20-25 minutes, or until cooked through.
Total Time Required: Approximately 45 minutes
Image Source: kennethtemple.com
Serving Ideas:
Classic Comfort: Serve with mashed potatoes, steamed vegetables, and a drizzle of gravy.
A Global Culinary Journey
This recipe is a testament to the power of culinary fusion. The hearty beef patty, a staple of American cuisine, is elevated by the rich flavors of European sauces and the aromatic spices of various cultures. Each bite is a journey through time and space, a celebration of diversity and unity.
