Easy Orange Chicken (3 Ingredients Only)

By Posted on

This isn’t just a recipe; it’s a journey through culinary traditions, a dance of sweet and savory, a symphony of flavors. Imagine a dish that captures the essence of Asian cuisine, simplified for the home cook, yet elevated to a gourmet experience.

Ingredients:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

  • 1/2 cup cornstarch
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon grated ginger
  • 1 tablespoon minced garlic
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 2 tablespoons vegetable oil

    • Ingredient Orange Chicken Recipe
    Ingredient Orange Chicken Recipe

    Image Source: eatingonadime.com

    Preparation Process:

    1. Prep the Chicken:

  • In a large bowl, combine the chicken cubes with cornstarch. Toss to coat evenly.

    • 2. Create the Sauce:

  • In a small bowl, whisk together orange juice, soy sauce, honey, ginger, garlic, and red pepper flakes. Set aside.

    • 3. Cook the Chicken:

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the coated chicken and cook until golden brown and cooked through, about 5-7 minutes.
  • Remove the chicken from the pan and set aside.

    • 4. Make the Sauce:

  • In the same skillet, add the sauce mixture. Bring to a boil, then reduce heat and simmer until thickened, about 2-3 minutes.

    • 5. Combine and Serve:

  • Return the cooked chicken to the sauce and toss to coat.
  • Serve immediately over rice or noodles, garnished with fresh cilantro or green onions.

    • Total Time: 30 minutes

    Serving Ideas:

    Elegant Presentation: Serve the Golden Citrus Symphony on a bed of steamed jasmine rice, garnished with a drizzle of sesame oil and a sprinkle of toasted sesame seeds.

  • Fusion Feast: Pair the dish with a side of stir-fried bok choy or broccoli florets.
  • Family-Style Dining: Serve the dish in a large, shallow bowl, allowing guests to help themselves.

    • Cultural Influences:

    This recipe is a harmonious blend of Chinese and Southeast Asian culinary traditions. The sweet and tangy sauce, a hallmark of Chinese cuisine, is balanced by the savory umami flavors of soy sauce. The addition of ginger and garlic, common ingredients in both Chinese and Southeast Asian dishes, adds depth and complexity. The vibrant orange hue, derived from the citrus, evokes the warmth and vibrancy of these regions.

    As we savor this Golden Citrus Symphony, we embark on a culinary journey that transcends borders and cultures. It’s a testament to the power of food to bring people together, to evoke memories, and to inspire creativity.