Imagine a vibrant plate, where a succulent piece of salmon, glazed with a fiery-sweet sauce, dances alongside fragrant rice and a medley of crisp vegetables. This isn’t just a meal; it’s a culinary journey through the Pacific islands and the bustling streets of Southeast Asia.
Ingredients:
2 (6 oz) salmon fillets
Image Source: daisysworld.net
Preparation:
Total Time: 30 minutes
1. Prepare the Sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, garlic, red pepper flakes, and sesame oil.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Cook the Salmon: Preheat your grill or broiler to high heat. Remove the salmon from the marinade and discard the excess. Grill or broil for 4-6 minutes per side, or until cooked through.
4. Thicken the Sauce: In a small saucepan, whisk together cornstarch and water to form a slurry. Add the slurry to the marinade and bring to a boil, stirring constantly. Reduce heat and simmer for 1-2 minutes, or until the sauce thickens.
5. Assemble the Dish: Serve the salmon over a bed of cooked rice. Top with the thickened sauce, cucumber, red onion, and cilantro.
Image Source: getrecipekit.com
This dish is a harmonious blend of Hawaiian and Asian flavors. The sweet and tangy marinade, infused with fiery red pepper flakes, is inspired by the bold flavors of Southeast Asian cuisine. The succulent salmon, a staple in Hawaiian cuisine, is the perfect canvas for this vibrant sauce.
As you savor each bite, you’ll embark on a culinary adventure, where the flavors of the Pacific islands and the bustling streets of Asia converge. It’s a testament to the power of food to transport us to distant lands and connect us to diverse cultures.
