Imagine a loaf of bread, soft and airy, with a subtle sweetness and a hint of tropical flavor. This isn’t your ordinary bread; it’s a Hawaiian Dream, a delightful fusion of cultures that’s perfect for any occasion.
Ingredients:
1 cup warm water (110°F to 115°F)
Preparation Process:
1. Combine Wet Ingredients: In the bread machine pan, combine warm water, yeast, sugar, salt, butter, egg, and vanilla extract.
2. Add Dry Ingredients: Add bread flour and coconut flakes to the wet ingredients.
3. Set the Machine: Select the “Dough” cycle on your bread machine and press “Start.”
4. Shape and Proof: Once the cycle is complete, remove the dough from the machine and shape it into a loaf. Place it in a greased loaf pan and let it rise in a warm place until doubled in size.
5. Bake: Preheat your oven to 375°F (190°C). Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped.
6. Cool and Serve: Let the bread cool completely before slicing and serving.
Total Time: Approximately 3 hours (including rising and baking time)
Serving Ideas:
breakfast: Toast the bread and spread with butter and honey, or top with fresh fruit and yogurt.
A Cultural Fusion
This Hawaiian Dream Bread is a testament to the beautiful blend of cultures that have shaped Hawaii. The soft, airy texture and subtle sweetness are reminiscent of classic Hawaiian bread, while the addition of coconut flakes adds a tropical twist. The simplicity of the recipe allows the natural flavors of the ingredients to shine through, making it a truly delightful treat.
As you savor each bite of this heavenly bread, may you feel the warmth of the Hawaiian sun and the spirit of aloha.
