Easy Deli-Style Roast Beef At Home

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A Fusion of Flavors

Who says roast beef has to be boring? In this recipe, we’re taking a classic comfort food and elevating it to gourmet heights. We’ll blend the hearty traditions of British Sunday roasts with the aromatic spices of Indian curries and the zesty flavors of Mexican cuisine. The result? A truly global feast that’s sure to tantalize your taste buds.

Ingredients:

1 lb lean roast beef, thinly sliced

  • 1 red onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh parsley, chopped

    • For the Marinade:

    1/4 cup olive oil

  • 1/4 cup lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste

    • For the Sauce:

    1/2 cup beef broth

  • 1/4 cup red wine
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika

    • Total Time: 30 minutes (prep and cook)

    Preparation:

    1. Marinate the Beef: In a large bowl, whisk together the marinade ingredients. Add the thinly sliced roast beef and toss to coat. Cover and refrigerate for at least 30 minutes, or up to overnight.
    2. Prep the Veggies: While the beef is marinating, prepare the vegetables. Thinly slice the onions and bell peppers. Halve the cherry tomatoes.
    3. Assemble the Dish: Preheat your oven to 400°F (200°C). In a large baking dish, spread out the marinated roast beef. Top with the sliced onions, bell peppers, and cherry tomatoes.
    4. Bake: Bake the dish in the preheated oven for 20-25 minutes, or until the vegetables are tender and the beef is heated through.
    5. Make the Sauce: In a small saucepan, combine the beef broth, red wine, cornstarch slurry, honey, Dijon mustard, and smoked paprika. Bring to a simmer over medium heat, stirring constantly until the sauce thickens.
    6. Serve: Pour the sauce over the roast beef and vegetables. Garnish with fresh cilantro and parsley.

    Serving Ideas:

    Serve this global gourmet roast beef with a side of roasted potatoes or rice pilaf.

  • For a truly indulgent meal, pair it with a crisp glass of red wine or a cold beer.
  • Add a dollop of sour cream or Greek yogurt for a creamy contrast.

    • Cultural Fusion

    This dish is a harmonious blend of culinary traditions from around the world. The British influence is evident in the hearty roast beef, while the Indian spices add depth and complexity to the marinade. The Mexican flavors of lime and chili powder bring a bright and zesty note to the dish.

    This recipe is a testament to the power of food to bring people together. It’s a reminder that by embracing different cultures and their culinary traditions, we can create something truly extraordinary.