Cube steak is a classic American dish that’s been a comfort food favorite for generations. It’s a simple, yet versatile cut of beef that benefits from tenderizing before cooking. Today, we’re taking this classic and elevating it with a rich, creamy mushroom sauce. This dish is a harmonious blend of flavors and textures, inspired by both American and European culinary traditions.
Ingredients:
1.5 pounds cube steak, pounded thin
Preparation Process:
1. Prep the Steak: Season the cube steak with salt and pepper.
2. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add the steak and cook until browned on both sides. Remove from the pan and set aside.
3. Sauté the Veggies: In the same skillet, sauté the onion and garlic until softened. Add the mushrooms and cook until they release their liquid.
4. Create the Sauce: Whisk in the flour, thyme, rosemary, and red pepper flakes. Gradually stir in the cream of mushroom soup and milk until smooth. Bring to a boil, then reduce heat and simmer until thickened.
5. Combine and Simmer: Return the steak to the sauce and simmer for 5-10 minutes, or until the steak is cooked through.
Total Time: Approximately 45 minutes
Serving Ideas:
Classic Comfort: Serve over mashed potatoes with a side of steamed broccoli.
This dish is a testament to the power of culinary fusion. The hearty, savory steak is a quintessential American comfort food, while the rich, creamy mushroom sauce is reminiscent of classic French cuisine. By combining these two traditions, we’ve created a dish that is both familiar and exciting.
The simplicity of the ingredients and the ease of preparation make this recipe accessible to home cooks of all levels. Yet, the result is a dish that is truly special, a feast for the senses that satisfies both the body and the soul.
