Beef cube steak recipes with cream of mushroom soup are a classic comfort food, beloved for their rich flavors and tender meat. Today, we’re taking this timeless dish to new heights, infusing it with global culinary influences to create a truly unique dining experience.
Ingredients:
1.5 lbs beef cube steak
Image Source: balancingmotherhood.com
Preparation Process:
1. Prep the Steak: Season the beef cube steak generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak on both sides until browned.
2. Sauté the Aromatics: In the same skillet, sauté the onion and garlic until softened.
3. Create the Sauce: Whisk in the flour, thyme, and paprika. Gradually stir in the cream of mushroom soup, beef broth, and heavy cream. Bring to a simmer and cook, stirring occasionally, until the sauce thickens.
4. Simmer the Steak: Add the seared steak to the sauce, reduce heat to low, and simmer for 15-20 minutes, or until the meat is tender.
5. Serve: Garnish with fresh parsley and serve immediately.
Total Time: 45-60 minutes
Serving Ideas:
Elegant dinner: Pair with roasted root vegetables and a side of steamed asparagus.
A Fusion of Flavors
This dish is a delightful fusion of American comfort food and European culinary techniques. The rich, creamy sauce is reminiscent of French cuisine, while the hearty beef steak is a classic American staple. By combining these elements, we’ve created a dish that is both familiar and exciting.
The addition of fresh herbs and spices adds layers of flavor, elevating this simple dish to a gourmet experience. The result is a comforting, satisfying meal that is perfect for any occasion.
