Easy Creamy Shepherd’s Pie

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Shepherd’s pie, a classic comfort food, is a dish steeped in tradition. It’s a hearty blend of meat, vegetables, and potatoes, often topped with a golden crust. Today, we’re taking this beloved dish on a global culinary adventure, infusing it with flavors from around the world.

Ingredients:

1 pound ground lamb or beef

  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon red pepper flakes
  • 1 cup beef broth
  • 1 can (10.75 ounces) cream of mushroom soup
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 3 large potatoes, peeled and cubed
  • 1/4 cup butter
  • 1/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • Fresh herbs for garnish (such as parsley, chives, or thyme)

  • Easy Shepherd’s Pie with Cream of Mushroom Soup – Finding Time To Fly

    Image Source: findingtimetofly.com

    Preparation:

    1. Prep the Filling:

  • Heat a large skillet over medium-high heat. Add the ground meat and cook until browned, breaking it up with a spoon. Drain off any excess grease.
  • Add the onion, carrots, celery, and garlic to the skillet. Cook until softened, about 5 minutes.
  • Stir in the thyme, rosemary, red pepper flakes, beef broth, cream of mushroom soup, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.

  • 2. Prepare the Mashed Potatoes:

  • Boil the cubed potatoes in a large pot of salted water until tender. Drain well.
  • Mash the potatoes with butter, milk, and Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.

  • 3. Assemble and Bake:

  • Preheat your oven to 400°F (200°C).
  • Pour the meat mixture into a 9×13 inch baking dish. Top with the mashed potatoes, spreading them evenly.
  • Bake for 20-25 minutes, or until the potatoes are golden brown and bubbly.

  • Total Time: Approximately 1 hour

    Serving Ideas:

    Classic: Serve with a side of steamed green beans or a simple green salad.

  • Global Fusion: Pair with a dollop of Greek yogurt and a sprinkle of za’atar for a Mediterranean twist.
  • Comfort Food: Serve with a side of crusty bread and a glass of red wine.

  • This recipe is a testament to the power of culinary fusion. It blends the hearty comfort of traditional British fare with the rich flavors of global cuisine. By incorporating elements from different cultures, we’ve created a dish that is both familiar and exciting. It’s a reminder that food is a universal language, capable of bridging cultural divides and bringing people together.