Easy Costco Salmon Dinner

salmon, a versatile ingredient celebrated across cultures, has always held a special place in my culinary heart. Today, I invite you to embark on a gastronomic journey, where we’ll elevate the humble salmon into a symphony of flavors, inspired by the rich tapestry of global cuisines.

Ingredients:

1.5 pounds Costco Wild Alaskan Salmon, skin-on

1 tablespoon olive oil

1 lemon, zested and juiced

2 cloves garlic, minced

1 teaspoon dried dill

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper

Salt and pepper to taste

1 cup Greek yogurt

2 tablespoons fresh dill, chopped

1 tablespoon fresh parsley, chopped

1/4 cup crumbled feta cheese

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Preparation Process:

1. Prep the Salmon: Preheat your oven to 400°F (200°C). Pat the salmon dry with paper towels and season generously with salt and pepper.
2. Create the Marinade: In a small bowl, combine olive oil, lemon zest and juice, garlic, dried dill, smoked paprika, and cayenne pepper.
3. Marinate the Salmon: Brush the marinade evenly over both sides of the salmon.
4. Roast the Salmon: Place the salmon, skin-side down, on a baking sheet lined with parchment paper. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
5. Prepare the Yogurt Sauce: In a small bowl, combine Greek yogurt, fresh dill, fresh parsley, and feta cheese. Mix well.
6. Serve: Once the salmon is cooked, remove it from the oven and let it rest for a few minutes. Serve the salmon with the yogurt sauce and your choice of sides, such as roasted vegetables or a fresh green salad.

Total Time: 30 minutes

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Serving Ideas:

Mediterranean Feast: Pair the salmon with roasted potatoes, grilled asparagus, and a lemon-dill vinaigrette.

Asian Fusion: Serve the salmon with steamed rice, stir-fried vegetables, and a soy-ginger dipping sauce.

Classic Comfort: Enjoy the salmon with mashed potatoes, roasted Brussels sprouts, and a drizzle of creamy hollandaise sauce.

Cultural Influences:

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This recipe is a harmonious blend of Mediterranean and Scandinavian culinary traditions. The use of lemon, garlic, and herbs like dill and parsley is a nod to the Mediterranean diet, while the focus on fresh, high-quality salmon is a tribute to Scandinavian cuisine. The yogurt sauce, a staple in many cultures, adds a creamy, tangy element that elevates the dish.

As I savor the delicate flavors of this dish, I am reminded of the power of food to connect us to our cultural heritage and inspire creativity. Each bite is a journey through time and space, a testament to the enduring legacy of culinary traditions.