Easy Chicken Pot Pie (Campbell’s Soup)

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  • A culinary journey through time and taste

    • The aroma of simmering chicken, the comforting embrace of flaky pastry—it’s a symphony of flavors that has captivated palates for generations. Today, we embark on a culinary adventure, reimagining the classic chicken pot pie with a twist, inspired by the nostalgic Campbell’s soup can.

    Ingredients:

    1 large yellow onion, chopped

  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken broth
  • 1 can (10.75 ounces) condensed cream of chicken soup
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 1/2 cup heavy cream
  • 1 package (10 ounces) frozen puff pastry, thawed

    • Preparation Process:

    1. Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened, about 5 minutes.
    2. Cook the Chicken: Add chicken to the pot and cook until browned, about 5 minutes.
    3. Create the Roux: Sprinkle flour over the chicken, stirring to coat. Cook for 1 minute, then gradually whisk in chicken broth, cream of chicken soup, and cream of mushroom soup.
    4. Simmer the Filling: Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until thickened.
    5. Add Vegetables: Stir in peas, carrots, and corn.
    6. Prepare the Pastry: Roll out the puff pastry on a lightly floured surface to a 12-inch square. Cut into 4 squares.
    7. Assemble the Pot Pies: Spoon the filling into 4 individual ramekins or a large baking dish. Top with pastry squares, crimping the edges to seal.
    8. Bake to Perfection: Bake in a preheated 400°F (200°C) oven for 20-25 minutes, or until the pastry is golden brown and flaky.

    Total Time: Approximately 1 hour and 30 minutes

    Serving Suggestions:

    Classic Comfort: Serve hot with a side of mashed potatoes and a drizzle of gravy.

  • Elevated Elegance: Garnish with fresh herbs like thyme or rosemary and a dollop of crème fraîche.
  • Hearty Winter Warmer: Pair with a side of roasted root vegetables and a glass of red wine.

    • A Tapestry of Flavors

    This recipe is a testament to the power of culinary fusion. It draws inspiration from the hearty comfort food traditions of the American Midwest, blending them with the rich and savory flavors of European cuisine. The Campbell’s soup, a nostalgic symbol of American home cooking, adds a touch of Americana to this international dish.

    As we savor each bite of this Campbell’s Chicken Pot Pie Elegy, we are transported to a time of simpler pleasures, where the aroma of home-cooked meals filled the air. It is a dish that nourishes not only the body but also the soul, reminding us of the enduring power of food to bring people together.