Easy Beef Chuck Cross Rib Steak Recipes

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Beef chuck cross rib steak, often overlooked, is a canvas of culinary possibilities. Its rich, marbled texture and robust flavor profile make it the perfect foundation for a global culinary adventure. Today, we embark on a journey that transcends borders, blending the rustic charm of American barbecue with the aromatic spices of North African cuisine.

Ingredients:

2 pounds beef chuck cross rib steak, bone-in

  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1/2 cup pomegranate molasses
  • 1/4 cup harissa paste
  • 1 lemon, zested and juiced
  • Fresh mint, chopped
  • Fresh cilantro, chopped
  • Couscous or roasted vegetables, for serving

    • Recipes for boneless beef chuck cross rib steak – Campo Grande
    Recipes for boneless beef chuck cross rib steak – Campo Grande

    Image Source: eatcampogrande.com

    Preparation Process:

    1. Prep the Steak: Preheat your grill to medium-high heat. Season the steak generously with salt, pepper, smoked paprika, cumin, cayenne pepper, garlic powder, and onion powder.
    2. Sear the Steak: Place the steak on the grill and sear for 4-5 minutes per side, or until a nice crust forms.
    3. Create the Sauce: In a small saucepan, combine beef broth, pomegranate molasses, harissa paste, lemon zest, and lemon juice. Bring to a simmer and cook for 5-10 minutes, or until the sauce thickens.
    4. Finish the Steak: Transfer the seared steak to a baking sheet and pour the sauce over it. Place the baking sheet in a preheated 350°F (175°C) oven and roast for 15-20 minutes, or until the desired level of doneness is reached.
    5. Serve: Remove the steak from the oven and let it rest for 10 minutes before slicing. Drizzle the remaining sauce over the steak and garnish with fresh mint and cilantro. Serve with couscous or roasted vegetables.

    Total Time: Approximately 1 hour

    A Nomadic Culinary Journey

    This dish is a testament to the power of culinary fusion. The hearty, smoky flavor of the grilled steak pays homage to American barbecue traditions, while the tangy, spicy sauce draws inspiration from North African cuisine. The pomegranate molasses adds a sweet and tart note, balancing the heat of the harissa paste. The fresh herbs provide a bright, herbaceous flavor that complements the rich, savory steak.

    As we savor this dish, we are reminded of the interconnectedness of cultures and the universal language of food. Each bite transports us to distant lands, inviting us to explore the world one flavor at a time.