Cunetto’s garlic cheese bread is a beloved St. Louis staple, a simple yet irresistible combination of buttery, garlicky goodness. But what if we could take this classic and elevate it to new heights, infusing it with flavors from around the world?
Ingredients:
1 loaf of crusty Italian bread
Preparation:
1. Preheat your oven: Set your oven to 375°F (190°C).
2. Prepare the garlic butter: In a small bowl, combine the softened butter, minced garlic, oregano, red pepper flakes, salt, and pepper. Mix well until the ingredients are fully incorporated.
3. Slice the bread: Cut the loaf of bread into thick slices.
4. Spread the garlic butter: Generously spread the garlic butter mixture on both sides of each bread slice.
5. Add the cheese: Top each slice with a generous amount of Parmesan and mozzarella cheese.
6. Bake to perfection: Place the bread slices on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish and serve: Sprinkle with fresh parsley and serve immediately.
Total Time: 20-25 minutes
Serving Ideas:
Mediterranean Feast: Serve with a side of roasted vegetables, hummus, and a drizzle of olive oil.
A Culinary Odyssey
This recipe is a testament to the power of culinary fusion, blending the comforting familiarity of Cunetto’s classic with global flavors. Each bite is a journey, taking you from the bustling streets of Rome to the vibrant markets of Marrakech. The rich, savory flavors of the garlic butter and cheese are complemented by the bright, herbaceous notes of the parsley and oregano. The subtle heat of the red pepper flakes adds a touch of excitement, while the versatility of the dish allows for endless creative possibilities.
As we savor this culinary masterpiece, we are reminded of the interconnectedness of cultures and the universal language of food. With each bite, we celebrate the diversity of flavors and the joy of sharing a meal with loved ones.
