Cross Rib Steak: A Juicy Guide

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A Fusion of Flavors

Imagine a steak, not just a piece of meat, but a passport to a global culinary adventure. A canvas upon which the world’s flavors paint their vibrant hues. This is the Nomadic Nomad’s Steak, a dish that transcends borders and tantalizes taste buds.

Ingredients:

Keto Cross Rib Steak
Keto Cross Rib Steak

Image Source: teamterryketo.com

2 cross-cut ribeye steaks (1.5 inches thick)

  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 lemon, zested and juiced
  • 1 lime, zested and juiced
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon honey
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh mint

  • Preparation:

    1. Marinate the Steak:

  • In a bowl, combine olive oil, smoked paprika, cumin, cayenne pepper, garlic powder, onion powder, salt, and pepper.
  • Rub the marinade generously over both sides of the steaks.
  • Add lemon and lime zest and juice, soy sauce, fish sauce, and honey to the marinade.
  • Toss the steaks to coat evenly and marinate for at least 2 hours, or preferably overnight, in the refrigerator.

  • 2. Grill the Steak:

  • Preheat your grill to high heat.
  • Remove the steaks from the marinade, reserving the marinade.
  • Grill the steaks for 4-5 minutes per side for medium-rare.
  • Baste the steaks with the reserved marinade during the last minute of grilling.

  • 3. Prepare the Sauce:

  • While the steaks are grilling, heat the remaining marinade in a small saucepan over medium heat.
  • Bring to a simmer and cook until the sauce is thickened and reduced.
  • Stir in the cilantro and mint.

  • 4. Serve:

  • Remove the steaks from the grill and let them rest for 5 minutes before slicing.
  • Drizzle the reduced marinade over the steaks and serve immediately.

  • Total Time: 2 hours 30 minutes (including marinating time)

    Serving Ideas:

    Global Fusion Feast: Pair the steak with a side of roasted root vegetables, a dollop of Greek yogurt, and a sprinkle of za’atar.

  • Asian-Inspired Elegance: Serve the steak with a side of stir-fried bok choy and a drizzle of ponzu sauce.
  • Mediterranean Magic: Pair the steak with a side of roasted asparagus, a drizzle of lemon-herb vinaigrette, and a sprinkle of feta cheese.

  • A Culinary Odyssey

    The Nomadic Nomad’s Steak is a testament to the power of culinary fusion. It’s a dish that celebrates the diversity of flavors from around the world, bringing together the bold spices of the Middle East, the umami richness of Southeast Asia, and the bright citrus notes of the Mediterranean. Each bite is a journey, a taste of the world, a celebration of the human spirit’s innate creativity.