Crock Pot Cube steak isn’t just a meal; it’s a canvas for culinary creativity. This humble dish, often associated with comfort food, can be transformed into a global feast. By blending flavors from diverse cultures, we can elevate this classic recipe to new heights.
Ingredients:
2 pounds cube steak
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Preparation:
1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the cube steak with salt and pepper. Sear the steak on both sides until browned.
2. Combine Ingredients: In a slow cooker, combine the seared steak, onion, garlic, bell peppers, crushed tomatoes, diced tomatoes, beef broth, Worcestershire sauce, brown sugar, oregano, black pepper, and red pepper flakes.
3. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
4. Serve: Remove the steak from the slow cooker and shred it. Serve the shredded steak over mashed potatoes, rice, or noodles, topped with the flavorful sauce.
Total Time: 10-12 hours (including slow cooking time)
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Serving Ideas:
Mediterranean Twist: Serve over couscous with a dollop of Greek yogurt and a sprinkle of feta cheese.
This recipe is a testament to the power of culinary fusion. It draws inspiration from various cuisines, blending the hearty flavors of American comfort food with the vibrant spices of global flavors. The slow-cooked tenderness of the meat, combined with the rich and savory sauce, creates a dish that is both comforting and exciting. As we savor each bite, we embark on a culinary journey, exploring the diverse tastes and traditions that make up our world.
Image Source: therecipelife.com
