Crock Pot Global Fusion
Who says comfort food has to be boring? Today, we’re taking the classic crock pot beef cube steak recipe on a global culinary adventure. We’ll blend flavors from various cultures, creating a dish that’s both familiar and exotic.
Ingredients:
Image Source: therecipelife.com
2 pounds beef cube steak, cut into 1-inch cubes
Preparation:
1. Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. Sear the beef cubes on all sides until browned.
2. Combine Ingredients: Transfer the seared beef to a slow cooker. Add the onion, garlic, crushed tomatoes, tomato sauce, beef broth, red wine, oregano, thyme, and red pepper flakes. Stir to combine.
3. Cook: Cover and cook on low for 8-10 hours, or on high for 4-6 hours.
4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and cold water. Slowly stir the slurry into the slow cooker. Cook for an additional 10-15 minutes, or until the sauce has thickened.
5. Serve: Garnish with fresh parsley and serve with crusty bread.
Image Source: therecipelife.com
Total Time: 10-14 hours (mostly unattended)
A Fusion Feast
This dish is a harmonious blend of flavors from around the world. The beef, a classic American comfort food, is slow-cooked in a rich, tomato-based sauce inspired by Italian cuisine. The addition of red wine, a staple in French cooking, adds depth and complexity. The herbs and spices used, such as oregano, thyme, and red pepper flakes, are commonly found in Mediterranean dishes.
Each bite of this global fusion dish is a journey through different cultures. It’s a testament to the power of food to bring people together and to celebrate our shared human experience.
