Spiedini, traditionally Italian skewers of grilled meat or vegetables, serves as the inspiration for our culinary adventure. This recipe takes the classic spiedini concept and infuses it with flavors from around the world, creating a truly global dish.
Ingredients:
1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
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Preparation Process:
1. Marinate the Chicken: In a large bowl, combine the chicken cubes with the olive oil, balsamic vinegar, garlic, oregano, thyme, red pepper flakes, salt, and pepper. Toss to coat evenly and marinate for at least 30 minutes, or up to overnight.
2. Assemble the Skewers: Thread the marinated chicken, bell peppers, onion, cherry tomatoes, and mushrooms onto the soaked skewers. Alternate the ingredients for a visually appealing presentation.
3. Grill or Broil: Preheat your grill or broiler to high heat. Grill the skewers for 6-8 minutes per side, or until the chicken is cooked through and the vegetables are tender.
4. Serve: Remove the skewers from the grill and serve immediately.
Total Time: Approximately 1 hour and 30 minutes.
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Serving Ideas:
Mediterranean Feast: Serve the spiedini with a side of tzatziki sauce, pita bread, and a Greek salad.
A Global Culinary Journey
Image Source: marcellinaincucina.com
This recipe is a testament to the power of culinary fusion. It seamlessly blends Italian grilling techniques with flavors from around the world. The fragrant herbs, vibrant vegetables, and juicy chicken create a symphony of tastes that will tantalize your taste buds. As you savor each bite, you’ll embark on a culinary journey that transcends borders and cultures.
