Country fried steak is a classic Southern dish that has captured hearts and taste buds for generations. Its crispy exterior and tender interior make it a timeless favorite. Today, we’re taking this beloved dish on a culinary journey, infusing it with flavors from around the world to create a truly unique and unforgettable meal.
Ingredients:
1.5 pounds boneless, cube steak
Image Source: sugarandsoul.co
Preparation:
1. Tenderize the Steak: Pound the cube steak to a uniform thickness of about 1/4 inch. This will ensure even cooking and tenderness.
2. Marinate: Place the tenderized steak in a shallow dish and pour buttermilk over it. Cover and refrigerate for at least 30 minutes, or up to overnight.
3. Prepare the Batter: In a large bowl, whisk together the flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
4. Coat the Steak: Remove the steak from the buttermilk and dredge it in the seasoned flour mixture, ensuring it’s evenly coated.
5. Fry the Steak: Heat the vegetable oil and butter in a large skillet over medium-high heat. Once the oil is hot, carefully add the coated steak and cook until golden brown on both sides.
6. Make the Gravy: In a separate skillet, melt the remaining butter and whisk in the flour to form a roux. Gradually whisk in the beef broth, stirring constantly to prevent lumps. Bring the gravy to a boil, then reduce heat and simmer until thickened. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve: Plate the country fried steak and top with the rich, flavorful gravy. Serve with your favorite side dishes, such as mashed potatoes, green beans, or a fresh green salad.
Total Time: Approximately 1 hour
Image Source: sugarandsoul.co
A Global Culinary Fusion
This recipe takes inspiration from various culinary traditions. The Southern roots of country fried steak are evident in the crispy exterior and hearty gravy. However, we’ve added a global twist by incorporating flavors from different cultures:
Asian Influence: A drizzle of soy sauce or a sprinkle of sesame seeds can add a savory, umami flavor.
By blending these diverse influences, we’ve created a dish that is both familiar and exciting. It’s a testament to the power of food to bring people together, transcending cultural boundaries and celebrating the rich tapestry of human culinary creativity.
