Cracker Barrel Copycat: Crispy Chicken Fried Steak

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Cracker Barrel’s chicken fried steak has long been a beloved comfort food, a testament to the heartiness and simplicity of American cuisine. Today, we embark on a culinary journey that pays homage to this classic dish while infusing it with global flavors, creating a symphony of taste that transcends borders.

Ingredients:

1.5 lbs boneless, skinless beef round steak, pounded to 1/4-inch thickness

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Vegetable oil, for frying
  • Gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/2 cup milk
  • Salt and pepper to taste

    • Preparation:

    1. Prep the Steak: Dredge the pounded beef steak in a mixture of flour, salt, and pepper. Shake off excess flour.
    2. Batter Up: Dip the floured steak into the beaten eggs, then coat it in a mixture of flour, paprika, cayenne pepper, garlic powder, and onion powder.
    3. Fry to Perfection: Heat vegetable oil in a large skillet over medium-high heat. Fry the coated steak until golden brown on both sides and cooked through.
    4. Create the Gravy: In the same skillet, melt butter and whisk in flour. Cook for a few minutes, then gradually whisk in beef broth and milk. Bring to a boil, reduce heat, and simmer until thickened. Season with salt and pepper to taste.

    Total Time: Approximately 45 minutes

    Serving Suggestions:

    Classic Comfort: Serve the chicken fried steak with creamy mashed potatoes, buttery corn, and a side of hearty gravy.

  • Global Fusion: Pair the steak with a tangy chimichurri sauce, a bed of fluffy couscous, and roasted vegetables for a Mediterranean twist.
  • Asian Infusion: Serve the steak with a side of stir-fried Asian vegetables, a drizzle of soy sauce, and a sprinkle of sesame seeds.

    • A Cultural Tapestry

    This dish is a testament to the power of culinary fusion, drawing inspiration from diverse cultural traditions. The hearty steak, a staple of American cuisine, is elevated by the delicate flavors of European herbs and spices. The creamy gravy, a classic comfort food, is reminiscent of British cuisine. And the versatile nature of the dish allows for endless possibilities, inviting experimentation with global flavors.

    As we savor this harmonious blend of tastes, we are reminded of the interconnectedness of cultures and the universal language of food. The Cowboy’s Symphony is more than just a meal; it’s a celebration of culinary creativity and a testament to the power of human ingenuity.