Coulotte steak, a prime cut often overshadowed by its more popular counterparts, is a canvas of flavor, ready to be painted with a vibrant palette of spices and techniques. Today, we embark on a culinary journey, drawing inspiration from the nomadic spirit, to create a dish that celebrates the global tapestry of flavors.
Ingredients:
2 x 8-ounce (225g) coulotte steaks, trimmed
1 tablespoon olive oil
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Salt and pepper to taste
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons rice vinegar
1 tablespoon grated ginger
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
How To Cook Coulotte Steak (Best Recipe Grill OR Sear) – Sip Bite Go
Image Source: sipbitego.com
Preparation Process:
1. Marinate the Steak:
In a small bowl, combine soy sauce, honey, rice vinegar, ginger, garlic, and cilantro.
Place the steaks in a resealable plastic bag and pour the marinade over them. Seal the bag, ensuring the steaks are fully coated.
Marinate in the refrigerator for at least 2 hours, or preferably overnight.
2. Prepare the Grill:
Preheat your grill to high heat.
3. Season the Steak:
Remove the steaks from the marinade and pat them dry with paper towels.
Season both sides with salt, pepper, smoked paprika, cumin, cayenne pepper, and garlic powder.
4. Grill the Steak:
Place the steaks on the hot grill and cook for 4-5 minutes per side for medium-rare.
For a more well-done steak, cook for an additional minute or two per side.
5. Rest and Serve:
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Serve immediately with your choice of sides, such as roasted vegetables, mashed potatoes, or a simple green salad.
Total Time: 2 hours 30 minutes (including marinating time)
Serving Ideas:
Asian Fusion: Serve with a side of stir-fried vegetables and a drizzle of sweet chili sauce.
Mediterranean Feast: Pair with roasted potatoes, grilled vegetables, and a dollop of tzatziki sauce.
Classic Steakhouse: Accompany with a baked potato, creamed spinach, and a glass of red wine.
Cultural Influences:
This dish is a fusion of flavors from around the world. The marinade draws inspiration from Asian cuisine, with its bold combination of soy sauce, honey, and ginger. The grilling technique is a classic American method, while the spices used are a blend of Middle Eastern and North African influences.
The Nomadic Nomad’s Steak is a testament to the power of culinary exploration. It is a dish that celebrates the diversity of human culture and the universal language of food. As we savor each bite, we are transported to distant lands, experiencing the flavors and traditions of people from all walks of life.
