Copycat Steak ‘n Shake Chili Mac

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Chili mac, a beloved comfort food, has always held a special place in the hearts of many. Its hearty blend of spicy chili and creamy macaroni and cheese is a classic that never fails to satisfy. Today, we’re taking this timeless dish to new heights, infusing it with global flavors and unexpected ingredients.

Ingredients:

1 pound ground beef

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (15 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (15 ounces) kidney beans, rinsed and drained
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot sauce
  • Fresh cilantro, for garnish

  • Steak ‘n Shake Copycat Chili-Mac Recipe – Pear Tree Kitchen

    Image Source: peartreekitchen.com

    Preparation Process:

    1. Cook the Pasta: Cook the elbow macaroni according to package directions. Drain and set aside.
    2. Brown the Meat: In a large skillet over medium heat, brown the ground beef, onion, garlic, and green bell pepper until the meat is cooked through and the vegetables are softened. Drain off any excess grease.
    3. Make the Chili: Add the crushed tomatoes, tomato sauce, kidney beans, pinto beans, chili powder, cumin, cayenne pepper, paprika, salt, and pepper to the skillet. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the flavors have blended.
    4. Create the Cheese Sauce: In a separate saucepan, melt the butter over medium heat. Whisk in the flour until smooth. Gradually whisk in the milk, heavy cream, Worcestershire sauce, and hot sauce. Continue whisking until the sauce thickens.
    5. Combine and Bake: Combine the cooked macaroni, chili, and cheese sauce in a large bowl. Transfer the mixture to a 9×13 inch baking dish. Top with the shredded cheddar cheese. Bake in a preheated 350°F oven for 20-25 minutes, or until the cheese is melted and bubbly.
    6. Serve and Enjoy: Garnish with fresh cilantro and serve immediately.

    Total Time: Approximately 1 hour and 30 minutes.

    Steak ‘n Shake Copycat Chili-Mac Recipe – Pear Tree Kitchen

    Image Source: peartreekitchen.com

    Serving Ideas:

    Elevated Presentation: Serve the Spicy Symphony in individual ramekins, garnished with a dollop of sour cream and a sprinkle of chives.

  • Hearty Meal: Pair the dish with a side of crusty bread or a fresh green salad for a complete and satisfying meal.
  • Spicy Kick: Add a drizzle of hot sauce or a sprinkle of chili flakes to customize the spice level to your liking.

  • Cultural Influences:

    Steak ‘n Shake Copycat Chili-Mac Recipe – Pear Tree Kitchen

    Image Source: peartreekitchen.com

    This recipe is a fusion of flavors from around the world. The base of chili mac is a classic American comfort food, but the addition of bold spices like cumin and cayenne pepper adds a touch of Mexican influence. The creamy cheese sauce is inspired by European culinary traditions, while the fresh cilantro brings a bright, herbaceous note.

    Conclusion:

    The Spicy Symphony is more than just a meal; it’s a journey through diverse culinary traditions. By blending the familiar with the exotic, we’ve created a dish that is both comforting and exciting. Each bite is a symphony of flavors, a testament to the power of culinary creativity.