The aroma of sizzling butter, the sweet tang of sun-dried tomatoes, and the earthy richness of truffle oil—a symphony of flavors that dances on the palate. Today, we embark on a culinary journey, where the classic Ruth’s Chris steakhouse Stuffed chicken recipe serves as our inspiration. But we’re not stopping there. We’re elevating this dish to new heights, infusing it with the vibrant spirit of Mediterranean cuisine.
Ingredients:
1 whole chicken, bone-in and skin-on
1 pound boneless, skinless chicken breasts, pounded thin
4 ounces cream cheese, softened
1/4 cup sun-dried tomatoes, packed in oil, drained and chopped
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon saffron threads, steeped in 1/4 cup hot water
1/4 cup truffle oil
Fresh parsley, for garnish
Preparation:
1. Prepare the Chicken:
Preheat your oven to 400°F (200°C).
Carefully remove the backbone from the whole chicken, creating a flat surface.
Season the inside of the chicken cavity with salt and pepper.
2. Create the Filling:
In a bowl, combine the cream cheese, sun-dried tomatoes, basil, garlic, oregano, red pepper flakes, salt, pepper, and Parmesan cheese. Mix well.
3. Assemble the Roulade:
Lay the pounded chicken breasts flat.
Spread the filling evenly over the chicken breasts.
Place the stuffed chicken breasts on the prepared chicken cavity, ensuring they are evenly distributed.
Roll the chicken up tightly and secure it with kitchen twine.
4. Infuse with Flavor:
In a small bowl, combine the olive oil, saffron-infused water, and truffle oil.
Brush the chicken roulade with the infused oil mixture.
5. Roast to Perfection:
Place the chicken roulade on a roasting rack set in a roasting pan.
Roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
6. Rest and Serve:
Remove the chicken from the oven and let it rest for 10 minutes before slicing.
Garnish with fresh parsley and serve with your favorite side dishes, such as roasted vegetables or creamy mashed potatoes.
Total Time: 1 hour 10 minutes
A Fusion of Cultures
This Saffron-Infused Chicken Roulade is a testament to the beauty of culinary fusion. The classic stuffed chicken technique, a staple in many Western cuisines, is elevated with the vibrant flavors of the Mediterranean. The saffron, a prized spice in Middle Eastern and Indian cooking, imparts a delicate floral note, while the truffle oil adds a touch of luxury.
As we savor each bite of this exquisite dish, we’re reminded of the power of culinary creativity. By blending traditions and techniques, we can craft truly extraordinary meals that delight the senses and nourish the soul.
