Copycat P.F. Chang’s Pepper Steak

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Pepper steak is a classic dish that has been enjoyed for generations. It’s a simple yet satisfying meal that can be adapted to suit any taste. Today, we’re taking this beloved dish to new heights by infusing it with flavors from around the world.

Ingredients:

1.5 pounds flank steak, thinly sliced

  • 1 tablespoon cornstarch
  • 1 teaspoon soy sauce
  • 1/2 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup beef broth
  • 1/4 cup oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger powder

    • Preparation Process:

    1. Prep the Steak:

  • In a bowl, combine the flank steak with cornstarch, soy sauce, and black pepper. Toss to coat evenly.

    • 2. Sauté the Veggies:

  • Heat the vegetable oil in a large skillet or wok over high heat.
  • Add the onion and bell pepper and stir-fry until softened.

    • 3. Cook the Steak:

  • Add the marinated steak to the skillet and cook until browned on both sides.
  • Remove the steak from the skillet and set aside.

    • 4. Make the Sauce:

  • In the same skillet, add the beef broth, oyster sauce, soy sauce, sugar, garlic powder, and ginger powder. Bring to a boil, then reduce heat and simmer until thickened.

    • 5. Combine and Serve:

  • Return the steak to the skillet and coat with the sauce.
  • Serve immediately over rice or noodles, garnished with fresh herbs like cilantro or green onions.

    • Total Time Required: 30 minutes

    Serving Ideas:

    Asian Fusion: Serve with a side of steamed rice and a drizzle of sesame oil.

  • Western Twist: Pair with mashed potatoes and roasted vegetables.
  • Mexican Flair: Top with salsa and avocado.

    • Cultural Influences:

    This recipe is a fusion of several culinary traditions. The base of the dish, pepper steak, is a classic Western dish. However, the addition of soy sauce, oyster sauce, and ginger powder brings in strong Asian influences, particularly from Chinese cuisine. The use of flank steak and the stir-fry technique are also common in Asian cooking.

    By blending these diverse cultural elements, we’ve created a dish that is both familiar and exotic. It’s a testament to the power of food to bring people together and to celebrate our shared culinary heritage.