Chicken, Peppers, And Onions: Easy Dinners

By Posted on

chicken, Peppers, and Onions, Reimagined

The humble chicken, the vibrant pepper, and the versatile onion – three ingredients that have graced countless tables across the globe. Tonight, we embark on a culinary journey, weaving together threads from various culinary traditions to create a dish that is both familiar and extraordinary.

Ingredients:

1 whole chicken, cut into 8 pieces

  • 1 large red bell pepper, sliced
  • 1 large green bell pepper, sliced
  • 1 large yellow onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 cup dry white wine
  • 1 cup chicken broth

    • Preparation Process:

    1. Marinate the Chicken: In a large bowl, combine the chicken pieces, olive oil, oregano, thyme, red pepper flakes, salt, and pepper. Toss to coat evenly and marinate for at least 30 minutes, or preferably overnight.
    2. Sauté the Vegetables: Heat a large skillet over medium-high heat. Add a drizzle of olive oil and sauté the onions, bell peppers, and garlic until softened and slightly caramelized. Remove from the pan and set aside.
    3. Sear the Chicken: In the same skillet, sear the marinated chicken pieces until golden brown on all sides. Remove from the pan and set aside.
    4. Deglaze the Pan: Pour the white wine into the hot skillet and scrape the bottom to release any browned bits. Bring to a boil, then reduce heat and simmer until the liquid is reduced by half.
    5. Combine and Simmer: Return the chicken and vegetables to the skillet. Add the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 45-60 minutes, or until the chicken is cooked through and tender.
    6. Serve: Serve the chicken and vegetables over rice, pasta, or roasted potatoes. Garnish with fresh herbs, such as parsley or basil.

    Total Time: Approximately 2 hours

    Serving Ideas:

    Mediterranean Feast: Serve with a side of roasted vegetables, a Greek salad, and crusty bread.

  • Asian Fusion: Serve over a bed of rice or noodles, with a drizzle of soy sauce and a sprinkle of sesame seeds.
  • Classic Comfort Food: Serve with mashed potatoes and a side of green beans.

    • Cultural Influences:

    This dish draws inspiration from a variety of culinary traditions, including Mediterranean, Italian, and Middle Eastern cuisines. The use of olive oil, herbs, and spices is a hallmark of Mediterranean cooking, while the braising technique is commonly used in Italian and French cuisines. The combination of sweet and savory flavors, as well as the bold spices, is reminiscent of Middle Eastern cuisine.

    As we savor this symphony of flavors, we are reminded of the power of food to connect cultures and bring people together. This simple yet elegant dish is a testament to the beauty and diversity of global cuisine.