Chicken Penne Vodka: A Creamy, Dreamy Dish

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Penne alla vodka, a beloved Italian-American classic, is a comforting and flavorful dish that has captured the hearts of many. However, today, we’re taking this classic to new heights by infusing it with global flavors. This culinary adventure will transport your taste buds on a journey through diverse cultures, all while celebrating the simplicity and elegance of this iconic pasta dish.

Ingredients:

1 pound penne pasta

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1/2 cup vodka
  • 1 cup heavy cream
  • 1 cup crushed tomatoes
  • 1/4 cup grated Parmesan cheese, plus more for serving
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh basil leaves, for garnish

    • Penne alla Vodka with Chicken
    Penne alla Vodka with Chicken

    Image Source: bitesofberi.com

    Preparation Process:

    1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
    2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Season the chicken cubes with salt and pepper. Cook until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
    3. Create the Sauce: In the same skillet, add the vodka and bring to a simmer. Cook until the alcohol has evaporated.
    4. Combine Flavors: Stir in the heavy cream, crushed tomatoes, Parmesan cheese, red pepper flakes, garlic powder, and onion powder. Bring the sauce to a boil, then reduce heat and simmer until thickened.
    5. Finish the Dish: Return the cooked chicken to the sauce and stir to coat. Add the cooked penne pasta to the sauce and toss to combine.
    6. Serve: Serve immediately, garnished with fresh basil leaves and additional grated Parmesan cheese.

    Total Time: Approximately 30 minutes

    Serving Ideas:

    Elevated Presentation: Serve in individual bowls, garnished with a drizzle of truffle oil and a sprinkle of microgreens.

  • Global Fusion: Pair with a side of roasted vegetables inspired by your favorite cuisine, such as roasted cauliflower with harissa or roasted Brussels sprouts with miso glaze.
  • Comforting Classic: Serve with a side of garlic bread and a crisp green salad for a hearty and satisfying meal.

    • Cultural Influences:

    This recipe is a harmonious blend of Italian and American culinary traditions. The rich, creamy sauce is a nod to classic Italian-American cuisine, while the addition of vodka adds a touch of sophistication and complexity. The chicken, a versatile protein, can be sourced from various cultures, making it a truly global dish.

    As we savor this culinary masterpiece, we celebrate the power of food to connect us to different cultures and traditions. This dish is more than just a meal; it’s a journey through time and space, a testament to the enduring appeal of Italian cuisine and the boundless creativity of global gastronomy.