A Culinary Adventure
Imagine a meatloaf, not just any meatloaf, but a meatloaf that pays homage to the elegant French dish, chicken Cordon Bleu. This culinary masterpiece is a harmonious blend of tender chicken, savory ham, and melty cheese, all wrapped in a comforting blanket of meatloaf.
Ingredients:
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1 pound ground chicken
Preparation:
1. Prep the Meat: In a large bowl, combine the ground chicken, pork, and beef. Add the breadcrumbs, milk, egg, onion, garlic, thyme, oregano, pepper, and salt. Mix well until thoroughly combined.
2. Assemble the Cordon Bleu: Divide the meat mixture into four equal portions. Place a slice of Swiss cheese and a slice of ham on each portion. Wrap the meat around the cheese and ham, sealing the edges tightly.
3. Form the Meatloaf: Place the four wrapped portions of meatloaf in a loaf pan.
4. Bake to Perfection: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
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Total Time: 1 hour 15 minutes
Serving Suggestions:
Serve this delectable meatloaf with a side of creamy mashed potatoes, roasted vegetables, or a crisp green salad. For an extra touch of elegance, drizzle a rich mushroom gravy over the top.
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A Fusion of Cultures
This recipe is a testament to the power of culinary fusion. It draws inspiration from the classic French dish, Chicken Cordon Bleu, while embracing the comfort and familiarity of American meatloaf. By combining these two beloved dishes, we create a truly unique and satisfying meal.
The result is a dish that is both familiar and extraordinary. It’s a celebration of flavors, a symphony of textures, and a testament to the endless possibilities of culinary creativity.
