Cheesecake Factory Stuffed Mushrooms: Copycat Recipe

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Cheesecake Factory stuffed mushrooms have long been a culinary marvel, capturing hearts with their creamy filling and savory exterior. Inspired by this classic, I’ve embarked on a culinary journey to create a dish that pays homage to diverse culinary traditions, resulting in a truly extraordinary creation: The Golden Mushroom.

Ingredients:

12 large cremini mushrooms, stems removed

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 large egg, beaten
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cream cheese, softened
  • 1/4 cup crumbled blue cheese
  • 1/4 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper

    • Cheesecake Factory Stuffed Mushrooms
    Cheesecake Factory Stuffed Mushrooms

    Image Source: pinimg.com

    Preparation Process:

    1. Preheat Oven: Set your oven to 400°F (200°C).
    2. Prepare the Mushroom Caps: Arrange the mushroom caps on a baking sheet lined with parchment paper.
    3. Create the Filling: In a large bowl, combine ground beef, breadcrumbs, onion, bell pepper, parsley, garlic, egg, Parmesan cheese, salt, and pepper. Mix well until thoroughly combined.
    4. Stuff the Mushrooms: Divide the meat mixture evenly among the mushroom caps, pressing firmly to fill each one.
    5. Bake: Place the stuffed mushrooms in the preheated oven and bake for 20-25 minutes, or until the filling is cooked through and the mushrooms are golden brown.
    6. Prepare the Cream Cheese Filling: In a medium bowl, combine cream cheese, blue cheese, mayonnaise, garlic powder, onion powder, and cayenne pepper. Mix until smooth and creamy.
    7. Assemble and Serve: Once the mushrooms are baked, let them cool slightly before topping each one with a generous spoonful of the cream cheese mixture.

    Total Time: Approximately 45 minutes

    How to make THE CHEESECAKE FACTORY’S Stuffed Mushrooms

    Image Source: ytimg.com

    Serving Ideas:

    Elegant Presentation: Serve the Golden Mushrooms on a bed of arugula, drizzled with balsamic glaze.

  • Hearty Meal: Pair them with roasted vegetables and a side of mashed potatoes.
  • Appetizer Delight: Offer them as bite-sized hors d’oeuvres, garnished with fresh herbs.

    • Cultural Influences:

    The Golden Mushroom is a testament to the fusion of diverse culinary traditions. The hearty meat filling draws inspiration from classic American comfort food, while the creamy cheese topping echoes European elegance. The vibrant flavors and aromatic spices pay homage to Mediterranean cuisine, creating a truly international dish.

    As we savor each bite of this culinary masterpiece, we embark on a global gastronomic journey, celebrating the rich tapestry of flavors that unite us all. The Golden Mushroom is more than just a dish; it’s a symphony of cultures, a harmonious blend of tradition and innovation.