Who says campfire cooking has to be limited to s’mores and hot dogs? Let’s elevate the outdoor dining experience with a dish that marries rustic charm with global flavors. Introducing: Campfire Cloud bread.
Ingredients:
4 large eggs, separated
Total Time: 30 minutes
Preparation:
1. Prep the Fire: Build a medium-hot fire, ensuring you have a bed of coals for indirect heat.
2. Whisk the Egg Whites: In a large bowl, whisk the egg whites with cream of tartar and salt until stiff peaks form.
3. Combine Wet Ingredients: In a separate bowl, whisk together the egg yolks, flour, baking powder, milk, olive oil, herbs, and spices.
4. Fold Gently: Gradually fold the wet ingredients into the egg whites, being careful not to deflate the mixture.
5. Cook on the Grill: Place a cast-iron skillet or a sheet of aluminum foil directly on the grill grates. Pour the batter onto the hot surface and cook for 5-7 minutes per side, or until golden brown and puffed.
6. Add Cheese (Optional): If desired, sprinkle cheese on top of the bread before the final minute of cooking.
Serving Ideas:
Classic Comfort: Serve with a hearty soup or chili.
A Culinary Journey:
This recipe is a delightful fusion of cultures. The technique of cloud bread, with its airy texture, is inspired by modern baking trends. However, the heart of this dish lies in its simplicity and versatility, reminiscent of traditional campfire cooking. By adding global flavors like herbs, spices, and cheese, we’ve created a dish that is both comforting and exotic.
As the campfire crackles and the aroma of toasted bread fills the air, we’re transported to a world of culinary possibilities. This recipe is a testament to the power of food to bring people together and to celebrate the diversity of human culture.
