Buttery Soft Brioche Dinner Rolls

Brioche dinner rolls, with their pillowy softness and buttery richness, are a timeless classic. However, today, we’re taking this beloved recipe on a global culinary adventure, infusing it with flavors from diverse cultures. Let’s embark on a gastronomic journey and create a dish that’s both familiar and extraordinary.

Ingredients:

For the Dough:

1 cup warm milk (110°F)

1/4 cup granulated sugar

1 package (2 1/4 teaspoons) active dry yeast

1 large egg, room temperature

1 large egg yolk, room temperature

3 1/2 cups all-purpose flour

1 teaspoon salt

1/2 cup unsalted butter, softened and cut into cubes

Image Source: simplyhomecooked.com

For the Egg Wash:

1 large egg, beaten

Preparation:

Total Time: 3-4 hours (including rising time)

Image Source: simplyhomecooked.com

1. Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes, or until foamy.
2. Combine Wet Ingredients: In a large bowl, whisk together the activated yeast mixture, whole egg, and egg yolk.
3. Add Dry Ingredients: Gradually add flour and salt to the wet ingredients, mixing until a dough forms.
4. Knead the Dough: Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them on a baking sheet lined with parchment paper.
7. Second Rise: Cover the shaped rolls and let them rise for another 30-45 minutes, or until they’ve increased in size.
8. Egg Wash and Bake: Brush the risen rolls with beaten egg and bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until golden brown.
9. Cool and Serve: Let the rolls cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Serving Ideas:

Classic: Serve warm with butter and your favorite jam or honey.

Savory: Fill the rolls with roasted garlic and herbs, or a savory cheese mixture.

Sweet: Top with powdered sugar and a drizzle of chocolate sauce, or serve with fresh fruit and whipped cream.

Image Source: simplyhomecooked.com

A Fusion of Flavors

This recipe is a testament to the beauty of culinary fusion. It draws inspiration from various cultures, combining the richness of French brioche with the versatility of dinner rolls. The soft, buttery texture and delicate sweetness make it a perfect canvas for both sweet and savory toppings. Whether you’re hosting a dinner party or simply enjoying a quiet meal at home, these brioche dinner rolls are sure to elevate your dining experience.